Cacao Talk Black & White Chocolate Chips are a product widely used in various baking recipes and cake decorations. With a conical shape, a sweet flavor that melts quickly, and excellent heat resistance, they are often used as an ingredient for cookies or as decorations on sweet cakes, and also serve as a delicious and visually appealing topping for beverages.

Usage Instructions for Cacao Talk Black & White Chocolate Chips:

• Can be used directly or as a decoration on cakes, and as toppings in beverage recipes.
• Serve as an ingredient for sweet baked goods.

Storage Instructions for Cacao Talk Black & White Chocolate Chips:

• Store in a cool, dry place at a temperature of 18 – 20°C and humidity below 60%.

Note:

• Not suitable for individuals allergic to the product’s ingredients.
• Do not use expired products.

Ingredients for Cacao Talk Black & White Chocolate Chips: Sugar, vegetable fat (palm oil or hydrogenated palm kernel), milk powder, cocoa powder, whey powder, dextrose, emulsifier: Soy lecithin (INS 322), vanillin. May contain a very small amount of nut ingredients.