The Dark Chocolate Button 65% (500g) by Cacao Talk contains 65% cocoa content and is specifically designed to reduce sweetness, creating a delicious and appealing flavor when used. This product is also the perfect combination of a smooth chocolate texture, making it ideal for ganache coating, pastry filling, praline filling, molded candies, cake bases, or beverages.

How to use Dark Chocolate Button 65% by Cacao Talk:

Can be consumed directly, used in baking recipes, and for beverage preparation.

Storage of Dark Chocolate Button 65% by Cacao Talk:

• Store in a cool, dry, clean place, free from any strange odors.
• Avoid sudden changes in temperature and humidity, as well as direct sunlight.
• Humidity < 60%, temperature between 18-22°C.

Ingredients of Dark Chocolate Button 65% by Cacao Talk:

Cocoa mass, sugar, cocoa butter, emulsifier soy lecithin (INS 322i), E476, natural vanillin flavor, may contain traces of milk and nuts.