Dark Chocolate Compound Cacao Talk – Button Form is a groundbreaking chocolate product, incredibly convenient and easy to use, catering to a wide range of needs, from making chocolate curls for decoration, melting for ganache, and using as filling for sweet pastries.

How to use Dark Chocolate Compound Button Form Cacao Talk:

• Melt the chocolate at a temperature between 45-50°C. Then cool to the appropriate temperature for molding or decorating.
• Molding or decorating should be done at a temperature of 20-25°C and humidity below 60%.
• Cooling should be performed at a temperature of 5-20°C and humidity below 60%.

Storage of Dark Chocolate Compound Button Form Cacao Talk:

• Store in a clean, cool, dry place, free from strange odors.
• Avoid direct sunlight, humidity, and temperature fluctuations.
• Storage temperature: 18-22°C | Humidity: <60%.

Ingredients of Dark Chocolate Compound Button Form Cacao Talk:
Sugar, vegetable fat (palm oil or hydrogenated palm kernel oil), cocoa powder, emulsifier: soy lecithin (E322), vanillin. May contain trace amounts of milk and nuts.