The Premium Button – Banana Flavored Compound Chocolate by Cacao Talk is a breakthrough chocolate product, extremely convenient and easy to use. It meets various needs, from decorating cakes, filling for certain types of pastries, or making ganache. Here’s how to use the Premium Button – Banana Flavored Compound Chocolate by Cacao Talk.

• Melt the chocolate at a temperature of 45-50°C. Then cool it down to a suitable temperature for molding or decorating.
• The molding or decorating process should be carried out at a temperature of 20-25°C with humidity at <60%.
• The cooling process should be performed at a temperature of 5-20°C, with humidity <60%.

Storage of **Premium Button – Banana Flavored Compound Chocolate by Cacao Talk

• Store in a clean, dry, cool, and well-ventilated place, free from any strange odors.
• Avoid direct sunlight, humidity, and temperature fluctuations.
• Storage temperature: 20-25°C.

Ingredients of Premium Button – Banana Flavored Compound Chocolate by Cacao Talk: Sugar; vegetable fat; milk powder; emulsifiers (INS 322i, INS 476); artificial banana flavor (0.1%); artificial vanilla flavor; artificial color (INS 102).