The **Premium Button – Matcha Flavored Compound Chocolate (1kg)** by Cacao Talk is a breakthrough chocolate product, extremely convenient and easy to use. It meets various needs, from decorating cakes, being a filling for certain types of pastries, to making ganache, and more.
How to use Premium Button – Matcha Flavored Compound Chocolate by Cacao Talk:
Ideal for decorating cakes, used as a filling for some types of pastries, or for making ganache.

• Melt the chocolate at a temperature of 40-45°C. Then cool it down to a suitable temperature for molding or decorating.
• The molding and decorating process should be carried out at a temperature of 20-25°C with humidity below <60%
• The cooling process should be performed at a temperature of 5-20°C, with humidity below <60%

Storage of Premium Button – Matcha Flavored Compound Chocolate by Cacao Talk:

• Store in a clean, dry, cool, and well-ventilated place, free from any strange odors.
• Avoid direct sunlight and temperature fluctuations.

• Storage temperature: 20-25°C.

Ingredients of Premium Button – Matcha Flavored Compound Chocolate by Cacao Talk: Sugar; vegetable fat; milk powder; emulsifiers (INS 322i, INS 476); artificial matcha flavor (0.1%); artificial vanilla flavor; artificial colors (INS 102, INS 133).