The Premium Compound Chocolate Button – Matcha Flavored (1kg) by Cacao Talk is a breakthrough chocolate product that is extremely convenient and easy to use. It meets various needs, from decorating cakes, serving as a filling for certain types of pastries, to making ganache, and more.

How to use Premium Compound Chocolate Button – Matcha Flavored by Cacao Talk:

• Melt the chocolate at a temperature of 45-50°C. Then cool it down to a suitable temperature for molding or decorating.
• The molding or decorating process should be carried out at a temperature of 20-25°C with humidity below 60%.
• The cooling process should be performed at a temperature of 5-20°C with humidity below 60%.

Storage of Premium Compound Chocolate Button – Matcha Flavored by Cacao Talk:

• Store in a clean, dry, cool place, free from any strange odors.
• Avoid direct sunlight, humidity, and temperature fluctuations.
• Storage temperature: 18-22°C | Humidity < 60%.

Ingredients of Premium Compound Chocolate Button – Matcha Flavored by Cacao Talk:

Sugar; vegetable fat; milk powder; emulsifiers (Soy Lecithin INS 322(i), INS 476); colors (INS 102, INS 133); artificial matcha flavor (0.1%); artificial vanilla flavor.