The Premium Compound Chocolate Button – Strawberry Flavored (1kg) is a breakthrough chocolate product, extremely convenient and easy to use. It meets various needs, from decorating cakes, serving as a filling for certain types of pastries, to making ganache, and more.
How to use Premium Compound Chocolate Button – Strawberry Flavored by Cacao Talk:
Ideal for decorating cakes, used as a filling for some types of pastries, or for making ganache.

• Melt the chocolate at a temperature of 45-50°C. Then cool it down to a suitable temperature for molding or decorating.
• The molding or decorating process should be carried out at a temperature of 20-25°C with humidity below <60%.
• The cooling process should be performed at a temperature of 5-20°C, with humidity below <60%.

Storage of Premium Compound Chocolate Button – Strawberry Flavored

• Store in a clean, dry, cool, and well-ventilated place, free from any strange odors.
• Avoid direct sunlight, humidity, and temperature fluctuations.
• Storage temperature: 20-25°C.

Ingredients of Premium Compound Chocolate Button – Strawberry Flavored : Sugar, vegetable fat, milk powder, emulsifiers (INS 322i, INS 476), artificial strawberry flavor (0.15%), artificial vanilla flavor, artificial color (INS 127).