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Premium Dark Compound Chocolate Block (1kg)

Premium Dark Compound Chocolate Block Cacao Talk – A product of Fancy Foods Trading and Manufacturing Co., Ltd., which specializes in producing renowned chocolate products in Vietnam. The standout feature of these products is the premium chocolate experience delivered through a strictly controlled production process, from raw material sourcing to final output. Special products include: Chocolate-Coated Nuts, Pure Chocolate Buttons, Compound Chocolate,… Suitable for baking, beverage preparation, and decoration.

The Premium Dark Compound Chocolate Block Cacao Talk boasts the authentic flavor of pure cocoa, presented in block form with a soft and pliable texture, and a smooth, glossy finish. It is commonly chosen for many baking recipes, for scraping curls, pouring ganache, or for writing on cake surfaces. This premium dark compound chocolate, with its sweet taste and excellent melting properties, is favored by many customers in their baking recipes.

Usage of Premium Dark Compound Chocolate Block Cacao Talk:

  • Can be enjoyed directly, used for cake decoration, as a filling for pastries, for scraping curls, or for pouring ganache.

Storage: Store in a clean, cool, dry place, free from strange odors. Avoid sudden changes in temperature and humidity, and keep away from direct sunlight. Temperature between 18 – 22°C; humidity below 60%.

Note: Not suitable for individuals allergic to any of the product’s ingredients. Do not use after the expiration date.

Ingredients of Premium Dark Compound Chocolate Block Cacao Talk: Sugar, vegetable fat, cocoa powder, milk powder, emulsifier lecithin (INS 322), NS476, synthetic vanilla flavor. May contain trace amounts of milk and nuts.

Net weight: 1kg
Usage: Can be enjoyed directly, used for cake decoration, as a filling for pastries, for scraping curls, or for pouring ganache.
Storage: Keep in a cool, dry place, avoiding sudden changes in temperature and humidity.
Manufactured by: Fancy Foods Trading and Manufacturing Co., Ltd.
Ingredients: Sugar, vegetable fat, cocoa powder, milk powder,…

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