Ingredients: Sugar; cocoa mass; cocoa butter; rice nuggets; strawberry powder,…
User manual: Can be used directly or to decorate ice cream products, confectionery …
Preservation: Clean, dry, cool place, no strange smell.
Avoid sudden temperature changes, humidity and direct sunlight.
Storage temperature: 18 degrees Celsius to 22 degrees Celsius | Humidity: < 60%
NSX/HSD: see on the package.
Do not use for people who are allergic to the ingredients of the product.