Ingredients: Sugar, vegetable fat, cocoa powder, emulsifier lecithin (E322), Vanillin. May contain very small amounts of particulate matter.
User manual:
Melt the chocolate at 45-50°C. Then cool to a suitable temperature for shaping or decoration.
Forming or decorating should be done at a temperature of 20-25°C and a humidity below 60%.
Storage conditions: Store in a clean, dry, cool place, free of strange odors. Avoid direct sunlight, moisture and temperature changes.
Storage temperature: 18-22°C | Humidity: <60%
NSX/HSD: see on the package
The product is not suitable for children under 4 years old.
Do not use for people who are allergic to the ingredients of the product.
Net weight: 1kg
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