Ingredients: Sugar, vegetable fat, milk powder, emulsifier lecithin (INS 322), INS476, synthetic vanilla flavor. May contain small amounts of nuts.
– Store in a clean, dry, cool place without strange odors. Avoid sudden temperature changes, humidity and direct sunlight.
– Humidity <60%, temperature from 18-22°C.
Do not use for people who are allergic to the ingredients of the product.
Do not use expired products.
Instructions for distilling chocolate:
– Cut pieces of compound chocolate
– Water bath and check the temperature regularly
– Check the temperature until it meets the requirements according to the intended use.