The White Compound Chocolate Button (1kg) by Cacao Talk is a breakthrough chocolate product that is extremely convenient and easy to use. It meets various needs, from chocolate shavings for decoration, covering ganache, to filling for various types of pastries.

How to use White Compound Chocolate Button by Cacao Talk:

• Melt the chocolate at a temperature of 45-50°C. Then cool it down to a suitable temperature for molding or decorating.
• The molding or decorating process should be carried out at a temperature of 20-25°C with humidity below 60%.
• The cooling process should be performed at a temperature of 5-20°C with humidity below 60%.

Storage of White Compound Chocolate Button by Cacao Talk:

• Store in a clean, dry, cool place, free from any strange odors.
• Avoid direct sunlight, humidity, and temperature fluctuations.
• Storage temperature: 18-22°C | Humidity < 60%.

Ingredients of White Compound Chocolate Button by Cacao Talk:

Sugar, vegetable fat (palm oil or hydrogenated palm kernel), milk powder, emulsifier: Soy Lecithin (E322), Vanillin. May contain traces of nuts.